Saint Tropez guide to the best restaurants, pizzerias, taverns, taverns and farms where you can eat well at honest and fair prices and which are the typical dishes of Tropezian cuisine and the specialties of the Côte d’Azur not to be missed.
restaurants in Saint Tropez
During a holiday in Saint Tropez it is a must to try the local gastronomy, tasting the typical dishes and the fresh fish in the numerous restaurants in the city center. The cuisine of Saint Tropez is characterized by the flavors and aromas of products from the Sertão de provence, in a combination of sea and land that satisfies all palates, even the most demanding. There are numerous restaurants that offer vegetarian specialties thanks to the initiative of Brigitte Bardot, famous in recent years for being an animal rights activist.
THE restaurants in Saint Tropez are known for their fresh fish dishes and offer Mediterranean cuisine with recipes made with the best raw materials from the area such as olives, seasonal vegetables but also special flours to prepare focaccia and dry or stuffed desserts.
Cheap restaurants in Saint Tropez
Despite the starred cuisines of the great French chefs, find cheap restaurants in Saint Tropez it is possible to try to avoid particularly touristy places and concentrate on small family restaurants, away from the areas of greater flow and traffic. In Saint Tropez there are in fact all kinds of restaurants that allow you to satisfy the desire to discover the local cuisine at balanced prices.
After this brief introduction, now let’s find out what the best restaurants, pizzerias, trattorias, taverns and farms from Saint Tropez where to eat wellspending the right price.
Le G’Envie Restaurant – Saint Tropez
The Le G’Envie Restaurant is located in the historic center of Saint Tropez, not far from the Citadel and offers meat dishes, but above all fresh fishseparate fixed-price menus for lunch and dinner (average cost per person 20-50 euros).
The local it is very precise in the details, modern and welcoming, the dishes are just right and served with a beautiful plate, there are outdoor tables in a beautiful pedestrian street overlooking the bell tower of the Misericórdia church, the service is courteous and attentive to the customer needs (Are available vegetarian dishes and four-legged friends are allowed).
Restaurant Le G’Envie Saint Tropez is located at rue du Portail Neuf, 67 Tel (+33) 494798509.
La Ramade Restaurant – Saint Tropez
The La Ramade Restaurant is located behind the Place des Lices in the center of Saint Tropez and offers fish dishes and meat with the right quality/price ratio and with different fixed menu solutions (average cost per person 20-50 euros).
The local it is elegant but the atmosphere is informal, it has a pleasant outdoor space where you can eat and have snacks under the trees and surrounded by plants, the dishes are satisfying and presented with an excellent dish, the feedstock of quality are combined in unusual and tasty combinations that maintain, however, the reference to Mediterranean cuisine, the folks it’s fast and friendly.
La Ramade Saint Tropez Restaurant is located at rue du Temple, 3 Tel (+33) 494815867.
Pastry shop La Tarte Tropezienne – Saint Tropez
There Pastry shop La Tarte Tropezienneoverlooking the Place des Lices in Saint Tropez, it is the right place to taste the tropezienne pie, a cake invented in Saint Tropez in 1955 by Alexandre Micka who later went into business with the owner of La Tarte Tropezienne to produce the famous brioche cake filled with three creams. In addition to this, there are other sweet delicacies typical of the place (average cost per person 6-25 euros).
The local it is modern and well finished, in addition to the take-away, there are tables inside and outside to stop for breakfast and snacks based on sweets but also savory specialties, the portions are right, the service he is kind, fast and friendly.
Pastry La Tarte Tropezienne Saint Tropez is located in piazza des Lices, Tel (+33) 494979425.
La Pesquiere Restaurant – Saint Tropez
The La Pesquiere restaurant is located in the heart of the old quarter of the old port of Saint Tropez, a few steps from the sea and offers a mediterranean cuisine with dishes based on fresh grilled or marinated fish, mussels, meats, homemade desserts, with a set menu and children’s menu (average cost per person 18-45 euros).
The local it is warm and welcoming, the portions are plentiful, the dishes are prepared with fresh raw materials, the dishes are prepared and proposed in a homemade way, the wine list is standard, there are outdoor tables in the square overlooking the beach of La Ponche, the folks It is fast and attentive to customer requests.
La Pesquiere Saint Tropez Restaurant is located at rue des Remparts, 1 Tel (+33) 494970592.
Restaurant Bar Le Petit Pointu – Saint Tropez
The Le Petit Pointu restaurant bar is located in the pedestrian streets of the old town La Ponche de Saint Tropez and offers a typical provencal cuisine and Mediterranean with fish dishes and local wines, with the availability of different menus for lunch and dinner and set menus, with balanced prices (average cost per person 18-50 euros).
The local is very good, in a Provencal and shabby chic style with elements that recall the maritime tradition of the place, the portions are satisfactory, the fresh fish is served with seasonal accompaniments, the raw materials are of the first choice, it has outdoor tables on the pedestrian street, the service it’s friendly and fast.
Restaurant Bar Le Petit Pointu Saint Tropez is located at 12 rue des Remparts Tel (+33) 494543678.
What to eat in Saint Tropez
The gastronomy of Saint Tropez is rich and varied because it is based on Mediterranean tradition, offering simple and genuine dishes, but extremely tasty. As a city frequented by international celebrities, there is no lack of combinations with cuisines from other parts of the world and places that offer modern and innovative dishes.
Here are some of the best typical dishes from Saint Tropez to not lose:
- Tapenade (capers, olives, anchovies and garlic pate)
- Pan Bagnat
- pistou soup
- Provencal mussels
- Aïoli (garlic, olive oil and lemon sauce)
- Tropezienne cake